Today, I will be making almond milk. For this, I have taken:
Ingredients:
- 1 liter milk (you can use toned or full cream milk)
- 20-25 almonds (soaked overnight and peeled)
- 1/2 cup sugar
- 2 small cardamom pods (ground)
- A pinch of yellow food color
- 1 tablespoon cornflour (you can also use custard powder)
Method:
- Boiling the Milk:
- Turn on the stove and place a kadhai or pan on it. Pour the milk into the pan and bring it to a boil.
- While the milk is heating, prepare the other ingredients.
- Making Almond Paste:
- Take the soaked and peeled almonds and put them into a mixer jar.
- Add a little milk and blend it into a very fine paste.
- Transfer the almond paste to a small bowl and set aside.
- Preparing Cornflour Mixture:
- In a small bowl, take 1 tablespoon of cornflour.
- Add a little milk and mix well to avoid lumps. Set aside.
- Preparing Food Color:
- Take a pinch of yellow food color in a small bowl.
- Add a little milk and mix well. Set aside.
- Combining Everything:
- Once the milk in the pan comes to a boil, mix it well.
- Add sugar and cardamom powder to the boiling milk.
- Add the prepared almond paste to the milk and mix thoroughly.
- Cook on low flame for 5 minutes, stirring occasionally.
- Adding Cornflour Mixture:
- Add the cornflour mixture to the milk and mix well.
- Add the food color mixture and mix again.
- Continue to cook on low flame for another 5 minutes, stirring constantly to prevent lumps.
- Finishing Touches:
- After 5 minutes, the almond milk should have thickened nicely.
- Turn off the stove and let it cool slightly.
- Serving:
- You can serve the almond milk warm or chilled.
- For chilled almond milk, refrigerate it before serving.
- Garnish with finely chopped almonds on top.
Your delicious almond milk is ready to be served. It’s not only tasty but also healthy. Do try this recipe and enjoy it with your family.
AlmondMilk #HealthyDrink #HomemadeRecipes #TraditionalDrink #NutMilk #IndianBeverages #EasyRecipes #HealthyLifestyle #HomemadeGoodness #DeliciousDrinks #recipe
