Today, I’m going to make Mango Ice Cream with very few ingredients at home. It’s very tasty and extremely easy to make. Please let me know how you like my recipe by leaving a comment. Like, share, and if you’re new to my channel, please subscribe. Let’s see how to make Mango Ice Cream.
- Take a large, well-ripened mango. I have already cleaned it with water.
- You will need:
- Half a cup of sugar
- One cup of milk powder
- Half a cup of cream
- Small pieces of mango
- One glass of milk
- First, peel the mango and remove its skin.
- Extract the pulp from the mango and place it in a bowl.
Now, let’s blend everything together:
- Take a large mixer jar.
- Add sugar, mango pulp, milk powder, and cream to the jar.
- You can use store-bought fresh cream or homemade fresh cream.
- Add one glass of milk.
- Blend all these ingredients very well to make a smooth and fine paste.
- The paste should be thick, not too thin.
- Pour the blended mixture into a container.
- I am using an empty vanilla ice cream container.
- You can use any airtight container.
- Optionally, add small mango pieces on top of the mixture.
- Close the lid of the container tightly and place it in the freezer overnight (for 12 to 13 hours) to set completely.
- The next morning, check the ice cream. It should be well set.
- Serve the ice cream.
- It looks great and tastes delicious.
Try this recipe, enjoy it with your family, and take care. See you with a new recipe. Don’t forget to like, share, and subscribe to my channel. Thank you!
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