Today, I’m going to make Aam Ras Puri, a very famous and delicious dish from Maharashtra. If you like my recipe, please like, share, and comment. And if you’re new to my channel, please subscribe. Let’s see how to make Aam Ras Puri.
Ingredients:
- 250 grams wheat flour
- 1/4 teaspoon salt
- 1/4 teaspoon carom seeds (ajwain)
- 1 tablespoon refined oil
- Additional oil (for the dough)
- Water (for kneading the dough)
- 2 ripe mangoes
- 2 tablespoons sugar
- 1 cup milk
Method:
- Preparing the Puri Dough:
- Take the flour in a large bowl.
- Add salt and carom seeds.
- Add 1 tablespoon of refined oil and mix well.
- Gradually add water and knead the dough.
- Once the dough is kneaded, add a little extra oil and mix.
- Cover the dough and let it rest for 5-7 minutes.
- Preparing the Mango Pulp (Aam Ras):
- Peel the mangoes and extract the pulp.
- In a mixer jar, add mango pulp, sugar, and milk.
- Blend all the ingredients until smooth.
- Rolling the Puri:
- Make small dough balls from the kneaded dough.
- Roll the dough balls into round puris, not too thin or too thick.
- Frying the Puri:
- Heat refined oil in a frying pan.
- Once the oil is hot, add one puri at a time and fry on medium heat.
- Press the puri lightly so it puffs up.
- Fry until both sides are golden brown.
- Remove the fried puris and place them on a plate.
- Serving:
- First, pour the Aam Ras into a serving bowl.
- Serve the hot puris.
- Enjoy the Aam Ras Puri with family and friends.
This recipe is quick to make and tastes delicious. Do try it and share your experience with us.
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