To make Bihari Style Chuda Matar, you’ll need:
- One cup of chuda (flattened rice or poha)
- Half a cup of refined oil
- One teaspoon of salt
- One cup of peas
- One cup of finely chopped onion
- Two green chilies
Let’s see how to make Chuda Matar:
- First, turn on the gas and place a pan on it to heat. Let the pan heat well.
- Add half of the refined oil to the pan. Do not add all the oil, just enough to fry the poha.
- Once the oil is hot, add the chuda (poha) to the pan. Mix it well and fry until it turns a light golden brown. Keep stirring continuously to avoid burning.
- Once the poha is lightly fried, remove it from the pan and set it aside.
- Now, in the same pan, add the remaining refined oil. Let the oil heat well.
- Add the two green chilies to the oil and sauté for about a minute.
- After the chilies are sautéed, add the peas and salt. Cover and cook for two minutes on medium heat, stirring occasionally.
- After two minutes, add the chopped onion and continue to sauté until the onions turn golden brown.
- Once the onions are cooked, add the fried poha to the pan. Mix everything well.
- Optionally, you can add a little black pepper powder for extra flavor.
- Turn off the gas and serve the Chuda Matar in a plate or bowl.
Your Bihari Style Chuda Matar is ready! It looks delicious and tastes even better. Enjoy this quick and tasty dish!
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