Tawa Fried Eggs Recipe

Ingredients:

• 8 eggs
• 4-5 cloves of garlic
• A piece of ginger
• 1 tomato, finely chopped
• A handful of coriander leaves
• 1 cup of finely chopped onion
• 50 grams of peas
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon Kashmiri red chili powder
• 1/2 teaspoon dried fenugreek leaves
• 1/4 teaspoon cumin seeds
• 1/2 teaspoon salt
• 2 tablespoons butter

Method:

1. Boiling the Eggs:
   • Boil the eggs by placing them in a pressure cooker with 1/4 teaspoon of salt and 2 cups of water.
   • Cook until you hear one whistle on high heat.
   • Once done, remove the eggs, peel them, and cut them in half.
2. Preparing the Paste:
   • Blend garlic, ginger, tomato, and coriander leaves in a mixer to make a paste.
3. Frying the Eggs:
   • Heat a tawa (griddle) and add some butter.
   • Place the boiled eggs on the tawa, cut side down, and fry until they turn golden brown.
   • Remove the eggs from the tawa and set them aside.
4. Making the Masala:
   • Add more butter to the tawa.
   • Add cumin seeds and let them splutter.
   • Add the prepared paste and cook for a few minutes.
   • Add turmeric powder, coriander powder, cumin powder, Kashmiri red chili powder, garam masala, dried fenugreek leaves, and salt.
   • Mix well and cook for 2-3 minutes.
5. Combining Everything:
   • Add the fried eggs and peas to the masala mixture.
   • Mix everything well and cook for another 2 minutes to allow the flavors to blend.
6. Serving:
   • Garnish with fresh coriander leaves.
   • Serve hot with roti, paratha, naan, or rice.

Enjoy your delicious Tawa Fried Eggs!

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